The Perfect Egg
Imagine this, you sit down for breakfast and order some sort of ubiquitous poached egg on toast variation. You anxiously slice the soft egg with your fork expecting a flow of warm golden goodness, but...
View ArticleWhy do brown things taste so good?
Bread, chocolate, coffee, pretzels, seared meat, fried dumplings, sautéed veggies, dark beer; all of these things have something in common other than being incredibly delicious, they are brown. But...
View ArticleMaking pickles in space
Pickles are pretty good, right? Ya, I think that’s a tautology if I’ve ever heard one. Have you ever tried making them yourself though? If you’re somewhat like me, you start to think twice about going...
View ArticleThe perfect steak
My first blog post was dedicated to cooking the perfect egg. As we come to our last blog post of this semester, I want to bring everything around almost full circle and talk about cooking the perfect...
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